Amarillo High Plains Drafters

2022 Homebrewing Competition

American Homebrewer's Association Sanctioned Event

Competition Results

13- Brown British Beer

1st Place- David Towles (13A)

2nd Place- Bryan George (13C)

18- Pale American Ale

1st Place- David Towles (18B)

2nd Place- Jacob Andrew (18A)

Open

1st Place- Peter Stynes (American Stout, 20B)

2nd Place- Daniel Perez (International Lage, 2A)

BEST OF SHOW

Brown British Beer- David Towles (13A)

Congratulations to all our winners and thanks to everyone who participated and made the event possible.

Competition Official

Dr. Nick Flynn

nflynn@wtamu.edu

806-651-2542

If you are interested in being a judge for this year's competition please complete the judging form.

See below for Details and Categories


Styles for 2022 Competition
Refer to BJCP Guide (2015)For More Details

Prior trophy
FOR BEST OF SHOW

13. Brown British Beer

13A. Dark Mild

13B. British Brown

13C. English Porter

*See Entry Instructions In BJCP Style Guidelines. You are strongly encouraged to include a Recipe Form for your entry.

 

18. Pale American Ale

18A. Blonde Ale

18B. American Pale Ale

*See Entry Instructions In BJCP Style Guidelines. You are strongly encouraged to include a Recipe Form for your entry.

OPEN

May be any style listed in the 2015 BJCP Guide

(Recognized but no medals will be awarded)

 
 

Competition Details

Entry Deadline was February 28th. 
Entries are no longer being accepted. 

Winner's will be announced on April 16th at 7 PM at Pondaseta. Results will be posted electronically the week of April 18th.

Entry Specifics

  • A total of 75 entries will be judged.
  • The first 50 entries will be judged regardless of entrant residence.
  • An additional 25 entries are set aside for entries within a 120 mile radius of Amarillo (as defined by Google Maps).
  • Each entrant may submit a total of three entries and may submit two entries for the same category, but only one entry per subcategory.
  • Entry Fee: $10, due at time of submission. You can pay using the following Venmo account.
  • The Entry Recipe Form (see below) is optional but will be used to resolve any questions regarding entry or entry style/substyle.
  • Entry Recipe Form (Hard Copy) <OPTIONAL>
  • Entries must be received by 9 PM on February 28th.
  • Entries will be accepted at Pondaseta Brewing starting on January 25th at 6 PM and ending on February 28th at 9 PM.
  • Entry requirements
    • Bottle ID Form (Hard Copy)
    • Electronic Entry Submission Form (Located at the bottom of this website)
    • Shipping Details (if necesary)
      • Pondaseta Brewing
      • ATTN: High Plains Drafters
      • 7500 SW 45th
      • Amarillo, TX 79119

Bottle specifics

  • Three bottles must be submitted for each entry.
  • All labeling must be thoroughly removed.
  • Standard 12 oz. Amber Bottles (No Grolsch, EZ Cap, etc.)
  • No discernible commercial bottles are allowed (e.g. New Belgium).
  • No lettering or label is allowed on bottle caps.
  • Bottle cap color may be white or standard gold (not yellow).
  • All entry bottles must be accompanied by Bottle ID Form that is attached to the bottle using rubber bands.
  • An Entry/Recipe Form may accompany bottles when they are submitted (this is optional but will be used to resolve any questions regarding entry or entry style/substyle.
  • Officials reserve the right to disqualify or modify entries to assure that they can not be identified by judges.

Additional Items

  • This competition is eligible for earning BJCP judging points. If you are interested in judging please complete the Judging Participant Form below.

Entry Check List

____ Entry/Recipe Form (Optional)

____ Bottle ID Form

____ Electronic Entry Submission Form (Bottom of this website)

NOTE: The submission deadline has passed. No more entries are bring accepted.


 

© Copyright Amarillo High Plains Drafters Brewing Competition 2021